Leehov kosher Restaurant & Dinner hiring Bartender/Barmaid at Dubai, United Arab Emirates

Bartender/Barmaid

Leehov Kosher Restaurant & Dinner Show - Dubai, United Arab Emirates

Posted 3 years ago - 36 members applied

Number of Vacancies
2
Job Type
Full Time
Position
Bartender/Barmaid
City
Dubai, United Arab Emirates
Salary ($)
$953
Salary Period
Month
Contract Period
2 Years
Provides
Accommodation
Flight Ticket
Insurance
Transportation
Meals
Service Charge
Tips
Visa

Candidate Preference

Experience
2 years
Languages Spoken
English
Russian
Living in
United Arab Emirates
Education Background
None
Job Description

Leehov Kosher Restaurant & Dinner Show is actively looking for a Barmaid / Bartender who is available in Dubai with at least 2 years of experience and ready to join.

JOB PURPOSE:

  • Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.

JOB RESPONSIBILITIES:

  • Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
  • Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
  • Satisfying patron requests in a timely manner
  • Assessing customer preferences and making drink recommendations
  • Providing a positive and friendly guest experience by interacting with patrons
  • Collecting money for drinks served and providing change as needed
  • Checking identification to verify legal age requirements for all customers
  • Balancing cash receipts
  • Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
  • Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
  • Organizing the bar area to streamline drink preparation and inventory
  • Placing orders for liquor, beer, wine, and other supplies
  • Slicing, pitting, and preparing fruit garnishes for drinks
  • Planning bar menus
  • Creating unique drinks
  • Preparing and serving appetizers, snacks, or other food items for customers at the bar
  • Complying with all food and beverage regulations
  • Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior