HuQQabaz Abu Dhabi hiring Host/Hostess at Abu Dhabi, United Arab Emirates

Host/Hostess

HuQQabaz Abu Dhabi - Abu Dhabi, United Arab Emirates

Posted 1 month ago - 85 members applied

Number of Vacancies
3
Job Type
Full Time
Position
Host/Hostess
City
Abu Dhabi, United Arab Emirates
Salary ($)
$1500
Salary Period
Month
Contract Period
2 Years
Provides
Accommodation
Flight Ticket
Insurance
Transportation
Meals
Commission
Service Charge
Tips
Visa
Career progression
Training & development

Candidate Preference

Experience
2 years
Languages Spoken
English
Russian
Living in
United Arab Emirates
Skills
Communication Skills
Confidence
Flexibility
Language Skills
Marketing Skills
Proactive
Problem Solving
Team Work Skills
Job Description
  1. Performs mise-en-place during and at the end of each shift such as menu wiping, refilling of silver trays, cleaning high chairs, restroom check, pager inventory, arranging side stations and updating the server’s map.

  2. Provides precise information and address guest queries by establishing a strong knowledge about the facilities of the restaurant, its daily events & functions and social events in Dubai.

  3. Maintains a complete and updated knowledge of all our foods and beverages, outlets, services and hours of operation.

  4. Sustains a friendly interaction with guests along with providing useful information about restaurant services and facilities like familiarization specifically but not limited to menu, designated dining areas, comfort rooms and existing discounts & promotions.

  5. Demonstrates welcoming with a warm and courteous greeting of guests upon arrival and escorting to designated/reserved tables and bids farewell at the time of leaving. Estimates wait times and handing pagers whenever the restaurant is full.

  6. Maintains a guest history record of birthdays, special occasions, preferences of regular guests and using the same information to create a more personalized service.

  7. Monitors reservations, table allocations, waiting lists and discounts redemptions. Checks reservation book on a regular basis for next meal reservation.

  8. Ensures that standard procedures concerning billing, take aways, discounts & promotional details, shisha rules & SOP’s and outside food policies are accurately being carried out and strictly observed.

  9. Presents and menu to guests while at the waiting area and explains the restaurant pagers’ range. Courteously escorts guests to preferred tables upon availablitiy and introduces them to the attending servers.

  10. Coordinates with the bussers about open and dirty tables for cleaning and set up.

  11. Answers telephone calls, taking daily guests reservations and inquiries.