Hotel & Catering Personnel hiring Chef at Johannesburg, South Africa

Hotel & Catering Personnel are delighted to be looking for a Pastry Chef de Partie to join the Main Kitchen team at a stunning 5* property in Johannesburg, South Africa.

The Pastry Chef de Partie will be responsible for the following duties:

• To ensure that all food is cooked and presented to excellent quality as devised by the Senior Chefs.
• To work under the direction of the Senior Chefs and manage the Commis and Demi Chefs.
• To clean and maintain all kitchen areas, including equipment and tools to Safe and Sound standards.
• To place food orders as required for the daily production.

If you meet the criteria please send us your CV, food portfolio to xxxx or call +2721 424 9044.