Grand Millennium Hotels hiring Chef at Dubai, United Arab Emirates

• Participate in the food preparation in accordance with accepted standards of quality.
• Training and development of new and existing employees.
• Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
• Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
• Work closely with the Executive Chef to ensure kitchen is running smoothly and efficiently.
• Optimize food quality and guest satisfaction.

Assist the Executive Chef with Menu planning, inventory control, scheduling, ordering of kitchen supplies.