Gastronomica ME hiring Host/Hostess at Kuwait City, Kuwait

• Maintain guest relations.
• Maintain guest history and database.
• Develop strong contacts for the restaurant and maintain Public relations.
• Monitoring the open dining sections of the restaurant for empty and cleaned tables, manages seating.
• Estimating wait times for guests/ scrutinize the guest waiting list.
• Responsible for answering the telephone and booking reservations.
• Analyze customer problems and find solutions.
• Assist the restaurant manager in the proper organization and running of the restaurant.
• Co-ordinate between kitchen, front of the house and the guests to ensure smooth operations.
• Take up responsibilities of operations and handle shifts.
• Assist and guide waiters during busy hours.
• Allocate staff and make duty rosters.
• Do any other related tasks at the instruction of the Restaurant Manager.
• Maintain a clean and orderly reception area and manages stationary and menus.
• Other opening, hand over, ongoing and closing duties.
• Participate in all pre-shift and all other operational meetings.

Skills :

• Ability to take and follow instructions both written and verbal.
• Basic assessment and math skills.
• Strong interpersonal and communication skills.