Q Food & Beverage Group hiring Chef de partie at Dubai, United Arab Emirates

Job Responsibilities for Chef de Partie:

• Prepares, cooks, and presents dishes within the designated section and specialty.
• Assists the Sous Chef and Head Chef in improving and creating dishes and menus.
• Participates in ensuring that the work section is kept clean and in orderly fashion.
• Ensuring that all work stations in the kitchen are always cleaned are sanitized in accordance with the health and safety standard.
• Report broken equipment.
• Supervising all the kitchen staff.
• Doing administrative tasks.
• Complying with and enforcing sanitation regulations and safety standards.
• Maintaining a positive and professional approach with coworkers and guests.
• Attending and reminding the kitchen staff to attend basic food safety and work safety training programs.
• Helping in the preparation and designing of all our food menus.
• Ensuring that the kitchen operates in a timely way that meets our quality standards.
• Filling in for the Sous chef in planning and directing food preparation when necessary.
• Resourcefully solving any issues that may arise and seizing control of any problematic situation.
• Training new and existing kitchen staff and managers.
• Creating work schedules.
• Maintaining complete knowledge of all our food items, foods, outlets, services and hours of operation.
• Assessing staff’s performance.
• Spotting items that are about to expire and those that are about to go out of stock.

Qualifications:

• With 1-2 years of previous relevant experience.
• Must have a pleasing personality.
• Must be able to maintain proper hygiene.
• Must be neat looking.
• Must be able to communicate well.
• Has a proven track of food preparation and basic kitchen maintenance.

Interested applicants may also send CV's to xxxx