Five Hotels and Resorts hiring Sommelier at Dubai, United Arab Emirates
Number of Vacancies
2
Job Type
Full Time
Position
Sommelier
City
Dubai, United Arab Emirates
Salary ($)
$2500
Salary Period
Month
Contract Period
Undefined
Provides
Accommodation
Flight Ticket
Meals
Service Charge
Tips
Career progression
Job Description
Key Responsibilities
- Assist customers with their choice of wine or drink and take the appropriate orders.
- Ensure that the proper mise-en-place is prepared for each meal service.
- Organize, supervise and assist with the service of beverages.
- Ensure correct handling, use, storage and cleaning of all liquor service equipment.
- Ensure that a tight control is kept on all stock used, all checks are raised and processed correctly and are either paid or charged to account.
- Develop and maintain all wine-related staff training programs.
- Liaise and coordinate with wine purveyors for wine updates, training and promotions.
- Attend daily F&B meetings and monthly staff meetings to discuss wine updates.
- Hold one-to-one sommelier meetings to establish and monitor targets and achievements.
- Work with Culinary team to devise harmonious food & wine pairings for menu updates.
- Develop budget plan and record, monitor and present a clear Sales Mix Record.
- Maintain updated Wine List while liaising with Restaurant manager and Director of F&B.
- Work on special projects to strengthen the Hotel’s position as a market leader in wine.
- Responsible for roster and attendance records for the sommelier team.
- Ensure that all sommeliers are aware of and comply with Licensing Laws.
- Regularly inspect quality of opened wine in all F&B Outlets.
- Manage restaurant operations in the absence of Restaurant Managers.
- Be knowledgeable of hotel information to be able to answer any guest queries
What We’re Looking For
- A hands-on approach with a ‘can-do’ spirit
- Italian nationality is preferred
- Minimum 2 years of experience in a Luxury Hotel and WSET Certificate is an asset
- Computer literacy a must, with a strong knowledge of Word, Excel, & Outlook.
- Experienced in all aspects of restaurant service and management
- Deep wine and food knowledge and expertise
- Must be highly organized and energetic and possess the ability to get the job done.
- Excellent communication skills.
- Dynamic, energetic, creative and thrives under pressure.
- The ability to manage and drive a highly dynamic operation
- A continually creative and innovative personality
Rewards At Work! Benefits For Life!
- Live the exciting FIVE Life
- Attractive incentive opportunities
- Rapid career advancement