Entourage Hospitality Services hiring Waiter/Waitress at Dubai, United Arab Emirates

Waiter/Waitress

Entourage Hospitality Services - Dubai, United Arab Emirates

Posted 2 years ago - 52 members applied

Number of Vacancies
More than 5
Job Type
Part Time / Full Time
Position
Waiter/Waitress
City
Dubai, United Arab Emirates
Salary ($)
$40
Salary Period
Day
Contract Period
1 Year
Provides
Transportation
Meals
Service Charge
Tips
Career progression
Training & development

Candidate Preference

Living in
United Arab Emirates
Skills
Adaptability
Communication Skills
Confidence
Flexibility
Organisation Skills
Proactive
Technical Skills
Work Under Pressure
Job Description

Important that you must have:

  • High knowledge and great execution of upselling the F&B Menu
  • Club Experience
  • A La Carte & Bottle Service Experience
  • Effiecient and Switch 
  • Great communication and guest relation skills
  • Own visa & NOC

Standard Role

  • Greet and seat guests in a professional and personalized manner
  • Take accurate orders, provide information and give suggestions about menu items and daily specials
  • If asked, explain how various menu items are prepared, describing ingredients and cooking methods 
  • Make sure the order is prepared according to the menu or as requested by the guests
  • Ensure that continued service is managed in your section during the course of the meal
  • Provide accurate bills to the guests and process the correct payment transaction
  • To keep all restaurant areas, clean at all times and to regularly clean all cutlery, tables and other equipment
  • To clean and clear tables and surrounding areas after customers have left
  • Reset tables and tidy up all surrounding areas
  • Follow correct sequence of service as outlined in the Operations Manual
  • To notify the supervisor if you notice any particular item of stock is running low
  • To attend training sessions as and when required
  • To handle complaints in a professional and courteous manner and to provide appropriate solutions. To immediately inform your supervisor of all cases and forward all complaints and suggestions to the Manager on duty
  • To ensure that all food and drinks served are of the best quality and in proper presentation, as per our standards
  • To ensure proper care and security of guests’ belongings, restaurant equipment, stock and furniture. In case of any maintenance issues, report them to the Manager on duty immediately
  • To assist in keeping operating costs to a minimum by efficient and responsible use of resources such as electricity, water, linen, stationery, cleaning materials, cutlery, glassware and other equipment
  • To comply with all Company Policies and Procedures and maintain excellent grooming standard at all time