Entourage Hospitality Services hiring VIP Waiter/Waitress at Dubai, United Arab Emirates

Uregent Hiring!!  PLEASE READ CAREFULLY

MAIN REQUIREMENTS:

1. Only WAITRESS/FEMALE VIP SERVERS can apply
2. Minimum commitment is 3 days a week THURS, FRI, SAT may change and or increase depending on the operations requirements
3. Minimum 3 years experience in a night club
4. A la carte and bottle service experience
5. Upselling skills

WHERE: PREMIUM NIGHT CLUB IN DUBAI

You must have:

1. Experience in the same role in Dubai Night Club
2. Valid UAE residence visa
3. Good looking
4. Pleasing & welcoming personality
5. Presentable
6. Possess excellent skill in customer service
7. High knowledge and great execution of upselling the F&B Menu
8. Club Experience
9. A La Carte & Bottle Service Experience
10. Efficient and Switch 
11. Great communication and guest relation skills

12. *************Standard Role******************

13. Greet and seat guests in a professional and personalized manner
14. Take accurate orders, provide information and give suggestions about menu items and daily specials
15. If asked, explain how various menu items are prepared, describing ingredients and cooking methods 
16. Make sure the order is prepared according to the menu or as requested by the guests
17. Ensure that continued service is managed in your section during the course of the meal
18. Provide accurate bills to the guests and process the correct payment transaction
19. To keep all restaurant areas, clean at all times and to regularly clean all cutlery, tables and other equipment
20. To clean and clear tables and surrounding areas after customers have left
21. Reset tables and tidy up all surrounding areas
22. Follow correct sequence of service as outlined in the Operations Manual
23. To notify the supervisor if you notice any particular item of stock is running low
24. To attend training sessions as and when required
25. To handle complaints in a professional and courteous manner and to provide appropriate solutions. To immediately inform your supervisor of all cases and forward all complaints and suggestions to the Manager on duty
26. To ensure that all food and drinks served are of the best quality and in proper presentation, as per our standards
27. To ensure proper care and security of guests’ belongings, restaurant equipment, stock and furniture. In case of any maintenance issues, report them to the Manager on duty immediately
28. To assist in keeping operating costs to a minimum by efficient and responsible use of resources such as electricity, water, linen, stationery, cleaning materials, cutlery, glassware and other equipment
29. To comply with all Company Policies and Procedures and maintain excellent grooming standard at all time