Entourage Hospitality Services hiring Waiter/Waitress at Dubai, United Arab Emirates
Waiter/Waitress
Entourage Hospitality Services - Dubai, United Arab Emirates
Posted 2 years ago - 112 members applied
- Closed
Number of Vacancies
5
Job Type
Part Time / Full Time
Position
Waiter/Waitress
City
Dubai, United Arab Emirates
Salary ($)
$100
Salary Period
Day
Contract Period
Undefined
Provides
Meals
Tips
Career progression
Training & development
Candidate Preference
Skills
Confidence
Interpersonal Skills
Negotiation Skills
Proactive
Job Description
Uregent Hiring!! READ CAREFULLY
You will be working in the most premuim night club in Dubai.
You must have:
- Experience in the same role in Dubai Night Club
- Valid UAE resdence visa
- Good looking
- Pleasing & welcoming personality
- Presentable
- Possess excellent skill in customer service
- High knowledge and great execution of upselling the F&B Menu
- Club Experience
- A La Carte & Bottle Service Experience
- Effiecient and Switch
- Great communication and guest relation skills
-
*************Standard Role******************
- Greet and seat guests in a professional and personalized manner
- Take accurate orders, provide information and give suggestions about menu items and daily specials
- If asked, explain how various menu items are prepared, describing ingredients and cooking methods
- Make sure the order is prepared according to the menu or as requested by the guests
- Ensure that continued service is managed in your section during the course of the meal
- Provide accurate bills to the guests and process the correct payment transaction
- To keep all restaurant areas, clean at all times and to regularly clean all cutlery, tables and other equipment
- To clean and clear tables and surrounding areas after customers have left
- Reset tables and tidy up all surrounding areas
- Follow correct sequence of service as outlined in the Operations Manual
- To notify the supervisor if you notice any particular item of stock is running low
- To attend training sessions as and when required
- To handle complaints in a professional and courteous manner and to provide appropriate solutions. To immediately inform your supervisor of all cases and forward all complaints and suggestions to the Manager on duty
- To ensure that all food and drinks served are of the best quality and in proper presentation, as per our standards
- To ensure proper care and security of guests’ belongings, restaurant equipment, stock and furniture. In case of any maintenance issues, report them to the Manager on duty immediately
- To assist in keeping operating costs to a minimum by efficient and responsible use of resources such as electricity, water, linen, stationery, cleaning materials, cutlery, glassware and other equipment
- To comply with all Company Policies and Procedures and maintain excellent grooming standard at all time