Dolce hiring Pastry Chef at Dubai, United Arab Emirates

To manage the central production unit including product planning and development, staffing, maintain the quality and cleanliness of the production unit adherence to food hygiene standards.

Job Resposibilities

• Manage the day to day activities of the pastry and bakery section. Production, preparation and baking wide variety of bakery products such as cakes, cookies, pies, muffins, bread, desserts etc. while maintaining the standard operating procedures.
• Develop, design or create new ideas. Extensive knowledge and expertise in a wide range of pastry techniques, including baking, cake decoration, chocolate work, and dessert plating.
• Train and supervise workers, prepare work schedule, recommend for hiring, termination and retention of CPU staff.
• Lead by example to team members. Ensure proper sanitation and safety standards.
• Proven experience as a Pastry Chef, working in reputable establishments, hotels, or fine dining restaurants.
• Creativity and artistic flair in designing visually stunning desserts while ensuring exceptional taste.
• Strong organizational skills and ability to work in a fast-paced environment, managing multiple tasks and meeting deadlines.
• Knowledge of food safety and sanitation regulations, with a commitment to maintaining a clean and hygienic work environment.
• Excellent communication and interpersonal skills, enabling effective collaboration with the culinary team and other staff members.
• Flexibility to adapt to changing project requirements and willingness to work weekends or evenings when necessary.
• A passion for the culinary arts, specifically in pastry and dessert preparation.

Kindly send your CV at xxxx