The Arts Club Dubai hiring Assistant Restaurant Manager at Dubai, United Arab Emirates

WHAT WILL YOU DO
Your main duties and responsibilities are:

• Support with managing and overseeing the entire Restaurant operation including Lounge area, by providing a highly efficient and effective service
• Provide coaching and motivation to team members in all aspects during service, and ensure all guests receive the best possible level of service, care and knowledge
• Handle requests, enquiries and complaints in a professional and courteous manner
• Liaise with the kitchen regarding all food related issues, and with reception team on all guest related information, preferences and return time
• Support with the planning of new and updating existing food and beverage menus
• Ensure to maximize the financial performance in areas of responsibility, by controlling costs without compromising standards and the members and guests experience
• Create and maintain daily and weekly reports including cash up, rota, summaries, etc.
• Monitor operations and initiate corrective actions
• Supervise the team, and make sure that the correct standards and methods of service and food and beverage presentation are maintained throughout

WHAT WE ARE LOOKING FOR

The successful candidate will have the following experience and skills:

• Minimum 1 years’ experience in same or similar role in luxury hotels or  dining restaurant
• Excellent level of English, written and spoken
• Good knowledge of Food and Beverage products, trends and services
• Have strong organisational and time management skills with a high degree of flexibility
• Excellent team management, communication and listening skills
• Demonstrate integrity in all dealings and maintain high level of confidentiality
• Have the ability to drive initiatives to increase brand loyalty
• Ability to work long shifts and stand for the extended period of time